- from the Himalayan Salt Range in Punjab, Pakistan
- Ideal for seasoning and refining salads, soups, sauces, vegetables etc.
Organic herbs and spices selected according to the 5 elements food theory, combined with crystal cooking salt1 from the Himalayan Salt Range in Punjab, Pakistan. In the ancient Chinese nutrition theory, each food is assigned to one of the five elements wood, fire, earth, metal and water and to one of the corresponding flavours sour, bitter, sweet, pungent and salty.
Wood (sour): parsley, lemon zest
Fire (bitter): turmeric root, fenugreek, savoury
Earth (sweet): celery, fennel, parsnip
Metal (pungent): garlic, onion, paprika, ginger
Water (salty): salt, seaweed
Ingredients: crystal cooking salt1 from the Himalayan Salt Range (Punjab, Pakistan), 16 % vegetables in varying proportions* (fennel*, celeryleaves*, granulated onion*, paprika powder*, parsnip powder*), 11 % spices in varying proportions* (fenugreek seeds*, turmeric*, garlic powder*, ginger powder*), herbs in varying proportions* (parsley*, savoury), 1 % lemon zest*, 0.05 % seaweed powder* (kombu)*
(*from controlled organic farming)
Note: This is a natural product, the colour and taste may vary with the season. Store tightly closed in a cool, dry place. Filling level may vary for technical reasons.
Raab Vitalfood uses only the best raw materials and examines all products for residues as well as for the advertised nutrient contents.
Organic labelling: DE-ÖKO-001 EU/non-EU Agriculture
- Nutritional Information
Per 100 g Energy kJ/kcal 491 kJ /117 kcal Fat 2,0 g of which saturated fatty acids < 0,1 g Carbohydrates 17 g of which sugars 5,5 g Protein 4,6 g Salt 64 g
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For more than 28 years, Raab Vitalfood has been dedicated to the development, production and distribution of premium organic plant-based foods and proteins as well as superfoods and supplements.
We want to make sure that our customers do not have to compromise on quality. For this reason, all our products are tested by independent laboratories in Germany.Find out more